The Restaurant

The chefs, Vincent and Edouard Pointeau offer a variety of refined recipes, reflecting both regional and traditional French cuisine, whilst also adding a touch of inventiveness and creativity. Summers allow for dining under the stars, in view of century old trees, while winter nights will be spent before the warmth and glow of an open fire.

Maitre Restaurateur  Qualité Tourisme 4.5 on Tripadvisor Recommended by Restaurant Guru 2020   Tables & Auberges


The Jazz Menu


42€ or 48€ with wine (tax included)

Starter (accompanied by the Chardonnay of the estate):

Grilled goats cheese & Pierre-qui-Vire on toast served with salad.
Les toasts de chèvre et Pierre qui vire sur petite salade.

Or

A duo of fois gras, marinated in the brandy of the estate, and homemade paté.
Le duo de foie gras mariné au marc de notre vigne et terrine des Muses.

Or

Large fjord trout with fleur de sel from Guérande and organic lemon.
Carpaccio de grande truite de fjord à la fleur de sel de Guerande et citron bio.

Main (accompanied by the Pinot Noir of the estate):

Grilled beef steak with a sauce Béarnaise & garnish.
Le filet de Bœuf grillé sauce Béarnaise maison et sa garniture.

Or

Warm scallops & baked oysters served on a bed of salad.
La salade folle aux noix de st Jacques Bretonnes et Huitres chaudes.

Or

Breast of duck, served with a sauce of shallots & honey from the village.
La brasillade de magret de canard au miel du village et sa garniture.

Dessert:

Assorted regional cheeses.
L’assortiment de fromages de la region.

Or

Caramelised clafoutis limousin, with a custard sauce.
Le clafoutis limousin caramélisé sur crème anglaise.

Or

A dark chocolate iced dessert, served with red fruits.
L’émincé glacé au chocolat noir et fruits rouges.


Other Menus


Other menus for specific upcoming and past events can be found here (in French only).


2022

La Fontaine Aux Muses

Restaurant Guru • Recommended

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